Wining & dining

Eating is incorporating a territory.

Jean Brunhes

Manuela, female chef of the restaurant, creates an overall gastronomic experience based on the highest-quality ingredients, selected according to seasonality, local production and with preference for organic farming.

Renato is passionate about the organic vegetable garden with its aromatic herbs. It is the intense fragrance of each herb that makes Manuela's dishes so tasty.

High-quality cuisine, “slow” food
Homemade jams, bread and desserts (no ready meals / convenience food)
Vegetables from regional, organic cultivation, mainly from the in-house organic vegetable garden
Cooperation with local partners, companies and suppliers
Local specialties: Occitan and Piedmontese dishes
Ancient recipes reinterpreted with sophistication
Vegetarian menu choices
Piedmontese wines of high quality
Healthy breakfast buffet with local and homemade products
Dinner for half board guests consists of a tasty 5-course gourmet menu
Personalised service by our multi-lingual team members
Please let us know of any food allergies and special requests upfront and we are happy to consider them accordingly.

Wine-gastronomy

Our products are organically grown in the region. Even better, most come from our own vegetable garden! And all is environmentally friendly and in the name of conscious saving of resources. Our dishes feature fresh fruit and vegetables and are combined with select, high-quality ingredients to offer a healthy, light and tasty diet.

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Wining & dining

Eating is incorporating a territory.

Wine-gastronomy

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